Genetically Modified Foods And Organic Foods - 1637 Words

I am writing this letter to express my interest in discussing the subject of genetically modified foods and organic foods. I leaned towards this topic because I firmly believe that genetically modified foods may affect the public’s health; as well as, believe that this process involves animal cruelty. Although food is tested for safety before it goes out in the market, there is no solid proof of a long-term study. It is possible that health risks may arise, although not immediately, but over time. From my current understanding, genetically modified food is artificially altered from experimentation. Doing so, helps farmers grow a greater yield and, therefore, helps such business. Another sensitive topic known related to this subject is the mistreatment to the animals that are involved in this process. Factory farming provides poor livestock conditions in order to have higher productivity. I hope to become better educated while researching and considering all aspects in this topic. Topics always consist of pros and cons; therefore, I look forward to considering this issue from the ethical, political, and health risks standpoint. GENETICALLY MODIFIED FOODS AND ORGANIC FOODS ABSTRACT GMO, genetically modified organisms, have been developed by the use of innovative techniques of genetic engineering. Genetically modified organisms offer advantages; such as, increase yields, reduction of crop damage from weeds, disease, and insects. Contrariwise, in spite of theShow MoreRelatedGenetically Modified Foods And Organic Foods Essay1605 Words   |  7 PagesIntroduction Genetically modified organisms (GMO’s) were first introduced over 20 years ago, but that doesn’t mean consumers know what GMO’s are and the benefits and drawbacks of them are. This study was conducted in order to appropriately justify an answer to the questions: Do South African consumers know what genetically modified and organically grown foods are? Are they making informed choices about what they eat? These questions must be answered as it is important to determine whether consumersRead MoreGenetically Modified Food For Organic Food882 Words   |  4 Pagesterm genetically modified food before I take this course. Maybe I did, but I just never paid attention to it until now due to lack of interest on the topic. I ve heard of inorganic and organic food all the time though. I thought that farmers or manufacturers apply some sort of chemicals on the product to make them better in inorganic food. So to me, it was not a big of a deal because not only they try to make the product better but I also notice that inorganic food are way cheaper than organic foodRead MoreEssay about Genetically Modified Foods vs. Organic Foods1938 Words   |  8 PagesA new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into anoth er across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes haveRead MoreGenetically Modified Food Supply Essays1107 Words   |  5 Pagesproliferating food supply to meet the demands of an exponentially propagating population has led many scientists and civilians to believe that a genetically modified food supply would be more than ideal. While genetically modified foods have proven to yield more food under cheaper costs, it has also yielded many problems. Concerned researchers believe that a â€Å"Pandora’s lunchbox† has been opened at the dawn of genetic modification technology. (PBS, par 33) Since genetically modified foods are foreignRead MoreGentically Modified Organisms are the Topic of Conversation718 Words   |  3 Pagesdecade or so, genetically modified foods and g enetically modified organisms, also known as GM Foods and GMO’s, have been a never ending topic of discussion. GM Foods and GMO’s have adversely affected people’s health all over the world. GMO’s are developed through taking genes of different species, then combining them through genetic engineering. Neither of those things can happen naturally or out in nature. That should raise lots of red flags to our society already. Adding these altered foods into ourRead MoreMandatory Labeling Of Genetically Modified Foods1726 Words   |  7 PagesMandatory Labeling of Genetically Modified Foods The late nineteenth century brought forth some of the most breakthrough scientific discoveries. One such breakthrough were Genetically Engineered (Modified) Organisms which were initially meant to reduce world hunger by being able to mass produce crops and also allow the produce to have a longer shelf life and be more ripe. However, the increasing methods of germinating crops and new, more compelling evidence from thorough scientific research has ledRead MoreOutline Of The Gmo Of Gmo Foods Essay1635 Words   |  7 PagesNegligence GMO foods have become overpopulated inside of grocery stores. These foods that are against the natural way of producing food have been forced upon the shelves and consumed by most consumers. Consequently, the United States does not make it mandatory to label our food as a GMO or non-GMO. Our government continues to force the consumer to eat GMO foods that might possibly change the genetic and chemical makeup of humans. Since the government funds and controls these modified seeds, and becauseRead MoreThe Issue Of The Ukraine Crisis1127 Words   |  5 Pagesphenomenon that isn’t limited to U.S foreign policy. We’ve seen the same narrative play out in the ongoing debate regarding the use of genetically modified crops in the U.S food supplies. The number of voices on the subject is growing while the amount of knowledge stagnates. To address the issue, we must first locate the origin of myths surrounding genetically modified crops. Then, establish some borders on the deba te to ensure it remains educated and accurate. And finally, come to a decision regardingRead MoreEssay on GMO Labeling1697 Words   |  7 Pagestwo decades of the twentieth century, genetically modified organisms (often referred to as GMOs) have been getting mixed reviews from the public. Genetically modified consumer products (primarily food) have pushed the barriers of some peoples comfort levels. Born out of either a lack of knowledge or a sincere concern for public health or the environment, a consumer rights movement has been planted around the world pushing for labeling of genetically modified food products. This movement has maturedRead MoreBenefits Of Genetically Modified Foods1332 Words   |  6 PagesGenetically Modified Foods In the past few decades, a rise in the need for a cheaper food source has arisen. The world’s population was at six billion at the beginning of the 1990s, and it has increased rapidly. Not only that, but in just the United States, various studies have shown an increase to the population of the lower income level ranges. Genetic engineering of plants and animals has provided a solution to offering cheaper food sources, reducing such problems. Livestock could be given growth